tag:blogger.com,1999:blog-7104038554786928033.post3795578374189729263..comments2011-09-24T12:35:01.408-07:00Comments on the jacks' graze: pulverizing a pumpkinthejacksgrazehttp://www.blogger.com/profile/08123371157511192410noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7104038554786928033.post-87217621396950974772010-02-08T08:47:15.029-08:002010-02-08T08:47:15.029-08:00My biggest problem with pumkins- while roasting th...My biggest problem with pumkins- while roasting the seeds i always forget to check on them often enough! They have always burned and that smell lingers!Rachelhttps://www.blogger.com/profile/16483956857577529244noreply@blogger.comtag:blogger.com,1999:blog-7104038554786928033.post-42837413617312500452009-11-03T13:41:36.126-08:002009-11-03T13:41:36.126-08:00I boiled mine last year and just used a carving pu...I boiled mine last year and just used a carving pumpkin. Although milder in flavor, we still enjoyed using the puree for pumpkin butter, pumpkin oatmeal, bread, muffins, etc...<br /><br />Thanks for the link, I'm going to try roasting one this year. I actually have 3 carving pumpkins and one pie pumpkin that I plan on cooking for puree...<br /><br />We'd love to hear about your adventures with using your pumpkin puree!Heather@Cultivated Liveshttps://www.blogger.com/profile/17141323325746602171noreply@blogger.comtag:blogger.com,1999:blog-7104038554786928033.post-48550944305883718572009-10-26T10:30:55.244-07:002009-10-26T10:30:55.244-07:00Rachel - thanks! I did make some pumpkin rice pud...Rachel - thanks! I did make some pumpkin rice pudding out of it (which I should post about...) and the pumpkin flavor, I thought, was good - like the canned stuff! (the pudding wasn't my very favorite...)<br /><br />Kathleen - how long did you have to boil it for? that sounds interesting...thejacksgrazehttps://www.blogger.com/profile/08123371157511192410noreply@blogger.comtag:blogger.com,1999:blog-7104038554786928033.post-31868383900046286162009-10-22T12:01:06.002-07:002009-10-22T12:01:06.002-07:00I have only made pumpkin like this by boiling it (...I have only made pumpkin like this by boiling it (for baby food) but I later learned that it supposedly doesn't taste as flavorful as roasting it does - like you did. I will give this a try. Libby pumpkin is $1.68 a can and that is just a crime.Kathleenhttps://www.blogger.com/profile/01102464923237579773noreply@blogger.comtag:blogger.com,1999:blog-7104038554786928033.post-55610181427435952922009-10-22T08:34:45.373-07:002009-10-22T08:34:45.373-07:00Yum Jen, that looks good. I would totally be inter...Yum Jen, that looks good. I would totally be interested to know if you think the taste is worth the extra effort... I've been contemplating trying the same thing... I love seeing what you make! It is inspiring! Hope you and baby are doing great!Rachelhttps://www.blogger.com/profile/11984357352338422389noreply@blogger.com