tag:blogger.com,1999:blog-7104038554786928033.post5328153415629847009..comments2011-09-24T12:35:01.408-07:00Comments on the jacks' graze: pumpkin season here we comethejacksgrazehttp://www.blogger.com/profile/08123371157511192410noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7104038554786928033.post-61709585310772956652008-10-24T02:57:00.000-07:002008-10-24T02:57:00.000-07:00hey Heather - someone who tried the cornbread sai...hey Heather - <BR/> someone who tried the cornbread said they thought cornbread was supposed to be dry (I guess in a good cornbready way)... and it didn't seem to "crack" or anything... it just wasn't moist like quick breads or muffins... maybe the additional moisture/half ww would work though!thejacksgrazehttps://www.blogger.com/profile/08123371157511192410noreply@blogger.comtag:blogger.com,1999:blog-7104038554786928033.post-36558691128148353682008-10-21T13:47:00.000-07:002008-10-21T13:47:00.000-07:00ohhhhhhh, those look scrumptious!!! I'm definitel...ohhhhhhh, those look scrumptious!!! I'm definitely adding those to the must try for this fall.<BR/><BR/>Interesting about the whole wheat making it drier. I wonder if adding some addl wet ingredient or doing a half-half on the whole wheat would work?Heather@Cultivated Liveshttps://www.blogger.com/profile/17141323325746602171noreply@blogger.comtag:blogger.com,1999:blog-7104038554786928033.post-70159393286586119982008-10-19T05:16:00.000-07:002008-10-19T05:16:00.000-07:00I am glad you enjoyed the cornbread. Changing the ...I am glad you enjoyed the cornbread. Changing the recipe to whole wheat flour will make it much drier. I recommend all purpose.Rachelhttps://www.blogger.com/profile/10188103984666876013noreply@blogger.com