peter pumpkin open house

it is often difficult for me to explain what I do when I "work"... which isn't very often (here we go again)...
usually thrown into my explanation are key words like, "food", "nutrition", "wellness", and "special events".
I used to work at this facility 3 days a week, before married life, with the Wellness program.

here is a "special event" that I helped work in October. it's main focus is more on "fun" and "food" than "nutrition" (although whole grains were used in the baking of many of these goods). "fun" is an important part of "wellness" anyways!

this was made at paradise bakery and brought by a nurse on staff.

this is something really, really lovely that my friend, Cathy, makes and deserves to be the highlight dish for this post.
it's a pumpkin you see. but inside this pumpkin is....

...stew!
it is baked in that amazing looking pumpkin (and sweet skillet, but I digress). while serving, you are supposed to scoop out pumpkin with the stew as you wish - brilliant, lovely, and delicious!

pictured below are most of the other pumpkin goods that were served.
many people contributed

residents/wellness program members enjoying the food

a recipe book of many of the goods was available to those who wished-
-and I wished
(also made by Cathy)
this was the fourth annual peter pumpkin open house

pumpkin products

The following recipes I used "home pureed" pumpkin. All in all, the pumpkin puree tasted, to me, just like the normal canned stuff though it's appearance was a lighter orange.

#1. I tried this Pumpkin Rice Pudding at the 4th annual "Peter Pumpkin Open House" (might post on that subject later...), liked it, and thought I'd try it at home. Made it. Undercooked the rice (I think because I used brown instead of white and didn't allow for that change while cooking it) and might just have undercooked the whole shebang.
Here it is:
this is cooked. it doesn't look too cooked now, does it?

The pumpkin flavor was good but the dish was not so hot all around.

#2. I stink at making pancakes. It doesn't seem to difficult... but somehow they never really turn out well. Peter is the pancake expert at our house. For some reason this doesn't deter me from trying to make them. These were supposed to be pumpkin pancakes.
hmm, not looking so good.

these are pumpkin pancakes "mid-trash"I can make waffles.
I decided to try to salvage the batter and stick it in the waffle iron.

I knew I liked waffle irons.
These were tasty although I preferred them "cold". probably because while warm they reminded me of the gummy pancakes I had just tasted.

#3. Sweet Success! Whole wheat pumpkin bread. No oil, just applesauce. delicious. Made 4 loaves so far and my last 2 cups of pumpkin puree will likely be dedicated to 2 more.

here is the recipe, it's a winner:

WW Pumpkin Bread

3 c. brown sugar
4 eggs
2 c. pumpkin
1 c. applesauce
4 1/2 c. whole-wheat flour
1/2 tsp. baking powder
2 tsp. soda
1 tsp. salt
1 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon
1 c. nuts, chopped (optional)

Cream together brown sugar and eggs. Add pumpkin and applesauce and beat well. Add remaining ingredients and beat well. Pour into two greased and floured loaf pans. Bake at 350 degrees for 1 hour and 10 minutes, or until a toothpick inserted in middle comes out clean. Makes 2 loaves.

#4. Pumpkin Spice Latte in a crockpot.
No picture but it was good. Made it for a church small group Halloween party. I didn't use all the vanilla that was called for in the recipe (that is a ton!) but put in a whole (smallish) bottle of it when I roughly x4 or x5'd the recipe (so still quite a bit). One thing, I would have pureed my pumpkin a little more had I thought about the possibility of swallowing little pumpkin chunks every once in a while. (= still good, still good.