some big pumpkins at superstition ranch market, in mesa, were $.10/lbs.
this pumpkin was around $.95
bonus pirates of the caribbean sticker
with the goop
sans goop - thanks mostly to a handy grapefruit spoon
boiling pumpkin seeds for later toasting
olive oil and salt for seeds
roasting in the toaster oven while pumpkin is baking in the oven
roasted!
there used to be more on that pan... someone ate some
I was slightly concerned after ignoring the pumpkins for about 1.5 hours to open the oven to this
I think a roasting pan would be a better option than a baking sheet for oven cleanliness
the sunken pumpkins
flipped!
it scooped out of the sunken pumpkin surprisingly easily
the leftovers
the goods
directions for
pureedirections for
seedsAs I have 99.9% of the time (if not more) only used pumpkin from a can for my baked pumpkin goods it should be interesting to see how much of a taste difference there will be with "fresh" pumpkin.
That will probably require another post soon.