Saturday, January 2, 2010

little pita buffalo chicken appetizers

the sidesare not "real" carrots tastier than "baby"?

the prep
lettucetomatoesswiss cheese
olives

homemade pitas
we just made them "little" and used 50%-ish whole wheat/white
I think 100% whole wheat would be excellent as well

finished product

using this chicken
a little on the time consuming side but a fun project and very tasty indeed

3 comments:

Heather said...

Those look yummy. I've been on a pita making kick lately and looking for new fillings, or in this case toppings!

Myke Locksmith said...

Oooooh delish!!! I know what I'm making for dinner tonight! Doin' the happy food dance... feeling the flow!

Kirsten said...

Yum! Can't believe you made the pitas-so ambitious! Just found this blog today, thanks for your comment, I'll be checking in on it now. :)