Friday, June 4, 2010


I was recently sharing my feelings of silliness for wanting to share recipes because sometimes I so loosely follow them. This is a great example. I make "it" pretty often and/or have some in the freezer. The only thing is I don't really measure much, use like a #10 of tomatoes from Sam's club that I puree (sans juice), don't use lemons, dump in some-odd packets of peppers from a pizza place, don't use that much EVOO...
it's a great recipe. (=

These next suckers are my, "I want chocolate in the form of bread but don't want to eat 'real brownies'" satisfy-er.
After making them multiple times slightly differently, I liked the outcome of my last batch:



          1. 1

    Combine sugar/salt and wet ingredients, add cocoa, add flour

          1. 2

    Bake at 350 for 25 to 30 minutes in an 8x8 or 9x9 pan. (though I went for a double recipe/bigger pan)

I like frozen/cold desserts so I cut them and wrapped them individually in saran and stuck them in the freezer.

Applesauce: so easy and so so yummy
my mom got a killer deal here on apples so we ended spending about $2 for about 30 cups of applesauce

and it's so easy!
I looked at this for guidance but we did not use exact measurements, it didn't need sugar, and we waited for the cinnamon till we topped off our individually servings.


Rachel said...

Looks great! I added yogurt solids to my ranch and it is perfect now! Thanks so much for the idea!!

Kirsten said...

Yum! I really want to try your "brownie" recipe, looks great!