tastiness

I was recently sharing my feelings of silliness for wanting to share recipes because sometimes I so loosely follow them. This is a great example. I make "it" pretty often and/or have some in the freezer. The only thing is I don't really measure much, use like a #10 of tomatoes from Sam's club that I puree (sans juice), don't use lemons, dump in some-odd packets of peppers from a pizza place, don't use that much EVOO...

it's a great recipe. (=

These next suckers are my, "I want chocolate in the form of bread but don't want to eat 'real brownies'" satisfy-er.

After making them multiple times slightly differently, I liked the outcome of my last batch:

Ingredients

• 3/4 cup ww flour

• 1/2 cup sugar

• 5 tablespoons cocoa

• 1/2 teaspoon salt

• 1/2 cup nonfat plain yogurt
  

• 2 eggs

• 1 teaspoon vanilla

Directions

1. 1

Combine sugar/salt and wet ingredients, add cocoa, add flour

1. 2

Bake at 350 for 25 to 30 minutes in an 8x8 or 9x9 pan. (though I went for a double recipe/bigger pan)

I like frozen/cold desserts so I cut them and wrapped them individually in saran and stuck them in the freezer.


And...
Applesauce: so easy and so so yummy
my mom got a killer deal here on apples so we ended spending about $2 for about 30 cups of applesauce

and it's so easy!
I looked at this for guidance but we did not use exact measurements, it didn't need sugar, and we waited for the cinnamon till we topped off our individually servings.