Saturday, December 18, 2010

flourless cake

I made two of these cakes for a Christmas event. I only used about half of the poppy seeds called for because I just didn't buy enough. I did not use glaze on it as I thought it was sweet enough by itself, though it was not very sweet. I also baked them in a 9" round cake pan as that is what I own.

I give this gluten-free recipe a 2 thumbs up!

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