I made one batch and froze most of it in a silicone ice tray. In my opinion, the consistency after freezing/thawing was equally as good, if not better, than the first day.
Wednesday, June 30, 2010
Tuesday, June 15, 2010
Averi's room
Averi's giraffe room is finally feeling finished
the little sign on the door was from Averi's bassinet at the hospital
the little sign on the door was from Averi's bassinet at the hospital
the giraffe theme was inspired by the picture above which I saw and liked before we were pregnant. here it is more clearly
Friday, June 4, 2010
tastiness
I was recently sharing my feelings of silliness for wanting to share recipes because sometimes I so loosely follow them. This is a great example. I make "it" pretty often and/or have some in the freezer. The only thing is I don't really measure much, use like a #10 of tomatoes from Sam's club that I puree (sans juice), don't use lemons, dump in some-odd packets of peppers from a pizza place, don't use that much EVOO...

After making them multiple times slightly differently, I liked the outcome of my last batch:
it's a great recipe. (=
These next suckers are my, "I want chocolate in the form of bread but don't want to eat 'real brownies'" satisfy-er.
Ingredients
1/2 cup sugar
5 tablespoons cocoa
1/2 teaspoon salt
1/2 cup nonfat plain yogurt
2 eggs
1 teaspoon vanilla
Directions
1
Combine sugar/salt and wet ingredients, add cocoa, add flour
2
Bake at 350 for 25 to 30 minutes in an 8x8 or 9x9 pan. (though I went for a double recipe/bigger pan)
I like frozen/cold desserts so I cut them and wrapped them individually in saran and stuck them in the freezer.
And...
Applesauce:
so easy and so so yummy
my mom got a killer deal here on apples so we ended spending about $2 for about 30 cups of applesauce
and it's so easy!
I looked at this for guidance but we did not use exact measurements, it didn't need sugar, and we waited for the cinnamon till we topped off our individually servings.

And...
Applesauce:
my mom got a killer deal here on apples so we ended spending about $2 for about 30 cups of applesauce
and it's so easy!
I looked at this for guidance but we did not use exact measurements, it didn't need sugar, and we waited for the cinnamon till we topped off our individually servings.
Labels:
applesauce,
tomato sauce,
whole wheat brownies
Friday, May 14, 2010
baby carriers
I like carrying Averi around! (=
Saturday, April 17, 2010
tasty tropical treat
Our wonderful neighbors took us out to Vietnamese food the other month and ordered us something similar to this for one of our desserts. Beans for dessert you may ask? Yep. Different but good. Honestly though the beans were not the highlight for me. It was the coconut milk. Deliciously creamy, icy cold.... I want some more.
While at Trader Joe's I spotted this:
I purchased it.I like about 1 T. of white sugar per cup of coconut milk served over Sonic ice. The whole can is about 250calories (excluding the sugar) and is rich enough to share with at least one person (that is enough sharing for me).
Tuesday, March 16, 2010
chicken noodle soup for the sick (soul)
I was sick
my wonderful husband made me thisit was very good though extra salt was added while we ate
he did not add the flour at the end (per my request)
it was also very good to be so nicely taken care of (=
Thursday, February 18, 2010
don't eat this at home or anywhere else
project: homemade liquid laundry detergent
I had been using some homemade powdered detergent out of the same ingredients that I liked. The liquid detergent is supposed to be even more cost effective so... sounds good to me!! It was super easy to make and so far seems to work just fine and dandy.
I used this "recipe" which was a smaller recipe than many I saw online. It makes 2 gallons as opposed to one I saw that made 10 gallons worth of soap.
supplies I used:
notice: WASHING soda not baking soda.
I found this at Fry's (I could not find it at my Walmart)
reports are that this detergent costs you about $.01 a load of laundry!
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